Certificate in Baking & Pastry Skills

  • SBP-04
Blog Detail

Weekdays Program (Monday-Thursday)
Course Code Total
Duration
(Months)
Total Fees (Exclusive of Applicable Taxes)
Payable at Admission Monthly Tuition Fee Totals
SBP-04 2 45,500 7,000 52,500
Weekend Program (Saturday & Sunday)
Course Code Total
Duration
(Months)
Total Fees (Exclusive of Applicable Taxes)
Payable at Admission Monthly Tuition Fee Totals
SBP-04 3 44,500 6,000 56,500






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