Certificate in Professional Baking & Pastry

  • SBP-06
Blog Detail

Weekdays Program (Monday-Thursday)
Course Code Total
Duration
(Months)
Total Fees (Exclusive of Applicable Taxes)
Payable at Admission Monthly Tuition Fee Totals
SBP-06 6 50,900 7,000 85,900
Weekend Program (Saturday & Sunday)
Course Code Total
Duration
(Months)
Total Fees (Exclusive of Applicable Taxes)
Payable at Admission Monthly Tuition Fee Totals
SBP-06 8 49,900 6,000 91,900






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