Certificate in Restaurant Operations & Management

  • SFB-02
Blog Detail

Weekdays Program (Monday-Thursday)
Course Code Total
Duration
(Months)		 Total Fees (Exclusive of Applicable Taxes)
Payable at Admission Monthly Tuition Fee Totals
SFB-02 6 43,600 6,000 73,600
Weekend Program (Saturday & Sunday)
Course Code Total
Duration
(Months)		 Total Fees (Exclusive of Applicable Taxes)
Payable at Admission Monthly Tuition Fee Totals
SFB-02 8 42,600 5,000 77,600






Cooking School

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