Diploma in Food & Beverages Operations & Management

  • SFB-01
Blog Detail

Weekdays Program (Monday-Thursday)
Course Code Total
Duration
(Months)
Total Fees (Exclusive of Applicable Taxes)
Payable at Admission Monthly Tuition Fee Totals
SFB-01 12 83,900 8,000 171,900
Weekend Program (Saturday & Sunday)
Course Code Total
Duration
(Months)
Total Fees (Exclusive of Applicable Taxes)
Payable at Admission Monthly Tuition Fee Totals
SFB-01 17 82,900 7,000 194,900






Cooking School

All Cook Courses