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Single Course
Single Course
Diploma in Culinary Arts
SCA-05
Weekdays Program (Monday-Thursday)
Course Code
Total
Duration
(Months)
Total Fees (Exclusive of Applicable Taxes)
Payable at Admission
Monthly Tuition Fee
Totals
SCA-05
8
73,900
8,000
129,900
Weekend Program (Saturday & Sunday)
Course Code
Total
Duration
(Months)
Total Fees (Exclusive of Applicable Taxes)
Payable at Admission
Monthly Tuition Fee
Totals
SCA-05
11
72,900
7,000
142,900
All Cook Courses