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Single Course
Single Course
Advanced Diploma in Culinary Arts
SCA-02
Weekdays Program (Monday-Thursday)
Course Code
Total
Duration
(Months)
Total Fees (Exclusive of Applicable Taxes)
Payable at Admission
Monthly Tuition Fee
Totals
SCA-02
12
84,100
7,000
161,100
Weekend Program (Saturday & Sunday)
Course Code
Total
Duration
(Months)
Total Fees (Exclusive of Applicable Taxes)
Payable at Admission
Monthly Tuition Fee
Totals
SCA-02
17
83,100
7,000
195,100
All Cook Courses