Grand Diploma in Culinary Arts

  • SCA-01
Blog Detail

Weekdays Program (Monday-Thursday)
Course Code Total
Duration
(Months)
Total Fees (Exclusive of Applicable Taxes)
Payable at Admission Monthly Tuition Fee Totals
SCA-01 15 84,100 8,000 196,100
Weekend Program (Saturday & Sunday)
Course Code Total
Duration
(Months)
Total Fees (Exclusive of Applicable Taxes)
Payable at Admission Monthly Tuition Fee Totals
SCA-01 21 83,100 7,000 223,100






Cooking School

All Cook Courses