Professional Diploma in Baking & Patisserie

  • SBP-01
Blog Detail

Weekdays Program (Monday-Thursday)
Course Code Total
Duration
(Months)		 Total Fees (Exclusive of Applicable Taxes)
Payable at Admission Monthly Tuition Fee Totals
SBP-01 11 73,100 7,000 143,100
Weekend Program (Saturday & Sunday)
Course Code Total
Duration
(Months)		 Total Fees (Exclusive of Applicable Taxes)
Payable at Admission Monthly Tuition Fee Totals
SBP-01 15 72,100 6,000 156,100






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