news

Food & Beverages

A qualification in Food & Beverages can help students work on the front line of the catering industry or in a supervisory or managerial role. Students will learn and cover the business aspects of food preparation, budgeting, planning menu policies and production procedures. These qualifications are recognized worldwide.

Course Code

Courses Name / Title

Weekdays Program

(Monday-Thursday)

Weekend Program

(Sat &​​ Sunday)

Total

Duration

(Months)

Total Fees

(Exclusive of Applicable Taxes)

Total

Duration

(Months)

Total Fees

(Exclusive of Applicable Taxes)

Payable at

Admission

Monthly Tuition Fee

Totals

Payable at

Admission

Monthly Tuition Fee

Totals

SFB-01

Diploma in Food & Beverages Operations & Management

12

83,900

8,000 x 11

= 88,000

171,900

17

82,900

7,000 x 16

= 112,000

194,900

SFB-02

Certificate in Restaurant​​ Operations &​​ Management

6

43,600

6,000 x 5

= 30,000

73,600

8

42,600

5,000 x 7

= 35,000

77,600

 

Notes:

  • Admission Fee includes Enrolment Fees, one month advance monthly tuition fee, course kit fee and Certification / Examination fee.

  • Course kit includes bag, cap, uniform, utensils (for Culinary and Baking Courses Only) and necessary learning material/ training manual / text / reference books.

  • Classes are available in Morning / Evening Sessions for both weekdays and weekends programs.

  • Morning Session Classes timings for weekdays sessions (Monday to Thursday) are 09:00 am to 12:30 pm.

  • Morning Session Classes​​ timings for weekends sessions (Saturday and Sunday) are 09:00 am to 02:00 pm.

  • Afternoon Session Classes timings for​​ weekdays sessions (Monday to Thursday) are 02:00 pm to 05:30 pm.

  • Afternoon Session Classes timings for weekends sessions (Saturday and Sunday) are 02:00 pm to 07:00 pm