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Culinary Arts

A qualification in culinary arts can help students work on the front line of the catering industry or in a supervisory or managerial role. Students can learn to prepare, cook and serve various food cuisines and will also cover the business aspects of food preparation, budgeting, planning menu policies and production procedures. These qualifications are recognized worldwide.

 

Course Code

Courses Name / Title

Weekdays Program

(Monday-Thursday)

Weekend Program

(Sat & Sunday)

Total

Duration

(Months)

Total Fees

(Exclusive of Applicable Taxes)

Total

Duration

(Months)

Total Fees

(Exclusive of Applicable Taxes)

Payable at

Admission

Monthly Tuition Fee

Totals

Payable at

Admission

Monthly Tuition Fee

Totals

SCA-01

Grand Diploma in Culinary Arts

15

84,100

8,000 x 14

= 112,000

196,100

21

83,100

7,000 x 20

=​​ 140,000

223,100

SCA-02

Advanced Diploma in Culinary Arts

12

84,100

8,000 x 11

= 88,000

172,100

17

83,100

7,000 x 16

= 112,000

195,100

SCA-03

Diploma in Culinary Arts

(City&Guilds, UK)

9

111,100

8,000 x 8

= 64,000

175,100

12

110,100

7,000 x 11

= 77,000

187,100

SCA-04

Certificate in Food Preparation and Cooking (City&Guilds, UK)

5

83,000

7,000 x 4

= 28,000

111,000

7

82,000

6,000 x 6

= 36,000

118,000

SCA-05

Diploma in Culinary Arts

8

73,900

8,000 x 7

= 56,000

129,900

11

72,900

7,000 x 10

= 70,000

142,900

SCA-06

Certificate in Cooking

2

45,600

7,000 x 1

= 7,000

52,600

3

44,600

6,000 x 2

= 12,000

56,600

SCA-07

Certificate in Professional Cookery

6

55,700

7,000 x 5

= 35,000

90,700

8

54,700

6,000 x 7

= 42,000

96,700

SCA-08

Certificate in Culinary Arts

4

45,600

7,000 x 3

= 21,000

66,600

6

44,600

6,000 x 5

= 30,000

74,600

SCA-09

Other Cooking Courses

1

33,900

-

33,900

1

35,900

-

35,900

 

Notes:

  • Admission Fee includes Enrolment Fees, one month advance monthly tuition fee, course kit fee and Certification /​​ Examination fee.

  • Course kit includes bag, cap, uniform, utensils (for Culinary and Baking Courses Only) and necessary learning material/ training manual / text / reference books.

  • Classes are available in Morning / Evening Sessions for both weekdays and​​ weekends programs.

  • Morning Session Classes timings for weekdays sessions (Monday to Thursday) are 09:00 am to 12:30 pm.

  • Morning Session Classes timings for weekends sessions (Saturday and Sunday) are 09:00 am to 02:00 pm.

  • Afternoon Session Classes timings for weekdays sessions (Monday to Thursday) are 02:00 pm to 05:30 pm.

  • Afternoon Session Classes timings for weekends sessions (Saturday and Sunday) are 02:00 pm to 07:00 pm